KFU. Card publication. Sensitive and selective voltammetric sensors for the simultaneous quantification of natural phenolic antioxidants in cognac and brandy

- RUS
- 中文
- ES

SENSITIVE AND SELECTIVE VOLTAMMETRIC SENSORS FOR THE SIMULTANEOUS QUANTIFICATION OF NATURAL PHENOLIC ANTIOXIDANTS IN COGNAC AND BRANDY

Form of presentation

Conference proceedings in international journals and collections

Year of publication

2021

��

��

Authors, employees of KFU

Guss Ekaterina Valerevna, author

Ziyatdinova Guzel Kamilevna, author

Bibliographic description in the original language

Ziyatdinova, G. Sensitive and selective voltammetric sensors for the simultaneous quantification of natural phenolic antioxidants in cognac and brandy // G. Ziyatdinova, E. Guss // CSAC2021: 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry (July, 1-15, 2021). – Basel, 2021. – doi: 10.3390/CSAC2021-10420.

Annotation

CSAC2021: 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

Keywords

Electrochemical sensors, carbon nanomaterials, electropolymerization, phenolic acids, phenolic aldehydes, aged distilled beverages.

The name of the journal

CSAC2021: 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

URL

https://sciforum.net/paper/view/10420

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=255046&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Guss Ekaterina Valerevna	ru_RU
dc.contributor.author	Ziyatdinova Guzel Kamilevna	ru_RU
dc.date.accessioned	2021-01-01T00:00:00Z	ru_RU
dc.date.available	2021-01-01T00:00:00Z	ru_RU
dc.date.issued	2021	ru_RU
dc.identifier.citation	Ziyatdinova, G. Sensitive and selective voltammetric sensors for the simultaneous quantification of natural phenolic antioxidants in cognac and brandy // G. Ziyatdinova, E. Guss // CSAC2021: 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry (July, 1-15, 2021). – Basel, 2021. – doi: 10.3390/CSAC2021-10420.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=255046&p_lang=2	ru_RU
dc.description.abstract	CSAC2021: 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Electrochemical sensors	ru_RU
dc.subject	carbon nanomaterials	ru_RU
dc.subject	electropolymerization	ru_RU
dc.subject	phenolic acids	ru_RU
dc.subject	phenolic aldehydes	ru_RU
dc.subject	aged distilled beverages.	ru_RU
dc.title	Sensitive and selective voltammetric sensors for the simultaneous quantification of natural phenolic antioxidants in cognac and brandy	ru_RU
dc.type	Conference proceedings in international journals and collections	ru_RU