Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
CABBAGE KALE – A NEW FUNCTIONAL FOOD PRODUCT: GROWING CONDITIONS AND REGULATION OF THE PHYTOCHEMICAL COMPOSITION
Form of presentationArticles in international journals and collections
Year of publication2020
Языканглийский
  • Almugrabi Esraa , author
  • Bibliographic description in the original language Almughraby E. Cabbage kale – a new functional food product: growing conditions and regulation of the phytochemical composition / E. Almughraby, M.I. Kalimullin, A.A. Mostyakova, O.A. Timofeeva // Journal of Experimental Biology and Agricultural Sciences. – 2020. – Vol.8 (Spl-2-AABAS) – P.S264-S271
    Annotation Journal of Experimental Biology and Agricultural Sciences
    Keywords Cabbage Kale Antioxidant Systems Reactive Oxygen Species Negative Temperatures Growth Regulators Ontogenesis
    The name of the journal Journal of Experimental Biology and Agricultural Sciences
    URL http://dx.doi.org/ 10.18006/2020.8(Spl-2-AABAS).S264.S271
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=258676&p_lang=2

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