Form of presentation | Articles in international journals and collections |
Year of publication | 2020 |
Язык | английский |
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Bibliographic description in the original language | Almughraby E. Cabbage kale – a new functional food product: growing conditions and regulation of the phytochemical composition / E. Almughraby, M.I. Kalimullin, A.A. Mostyakova, O.A. Timofeeva // Journal of Experimental Biology and Agricultural Sciences. – 2020. – Vol.8 (Spl-2-AABAS) – P.S264-S271 |
Annotation | Journal of Experimental Biology and Agricultural Sciences |
Keywords | Cabbage Kale Antioxidant Systems Reactive Oxygen Species Negative Temperatures Growth Regulators Ontogenesis |
The name of the journal | Journal of Experimental Biology and Agricultural Sciences |
URL | http://dx.doi.org/ 10.18006/2020.8(Spl-2-AABAS).S264.S271 |
Please use this ID to quote from or refer to the card | https://repository.kpfu.ru/eng/?p_id=258676&p_lang=2 |
Full metadata record | |