KFU. Card publication. Electrode modified with tin(IV) oxide nanoparticles and surfactants as sensitive sensor for hesperidin

KAZAN
FEDERAL UNIVERSITY

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ELECTRODE MODIFIED WITH TIN(IV) OXIDE NANOPARTICLES AND SURFACTANTS AS SENSITIVE SENSOR FOR HESPERIDIN

Form of presentation

Articles in international journals and collections

Year of publication

2021

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Authors, employees of KFU

Ziyatdinova Guzel Kamilevna, author

Yakupova Elvira Nailevna, author

Authors, postgraduates KFU

Yakupova Elvira Nailevna, postgraduate kfu

Bibliographic description in the original language

Yakupova, E. Electrode modified with tin(IV) oxide nanoparticles and surfactants as sensitive sensor for hesperidin / E.Yakupova, G. Ziyatdinova // Chem. Proc. - 2021. - V. 5. - � 1. - Article 54. - 8 p.

Annotation

Chemistry Proceedings

Keywords

Electrochemical sensors, metal oxide nanoparticles, surfactants, flavonoids, food analysis.

The name of the journal

Chemistry Proceedings

URL

https://www.mdpi.com/2673-4583/5/1/54

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=261366&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Ziyatdinova Guzel Kamilevna	ru_RU
dc.contributor.author	Yakupova Elvira Nailevna	ru_RU
dc.contributor.author	Yakupova Elvira Nailevna	ru_RU
dc.date.accessioned	2021-01-01T00:00:00Z	ru_RU
dc.date.available	2021-01-01T00:00:00Z	ru_RU
dc.date.issued	2021	ru_RU
dc.identifier.citation	Yakupova, E. Electrode modified with tin(IV) oxide nanoparticles and surfactants as sensitive sensor for hesperidin / E.Yakupova, G. Ziyatdinova // Chem. Proc. - 2021. - V. 5. - � 1. - Article 54. - 8 p.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=261366&p_lang=2	ru_RU
dc.description.abstract	Chemistry Proceedings	ru_RU
dc.description.abstract	Tin(IV) oxide nanoparticles in combination with surfactants were used as a sensitive layer in a sensor for hesperidin. The effect of the surfactant's nature and concentration on the hesperidin response was evaluated. The best parameters were registered in the case of 500 ?M cetylpyridinium bromide (CPB) as a dispersive agent. The SEM and electrochemical data confirmed the increase in sensor surface effective area and electron transfer rate. The sensor gave a linear response to hesperidin in the ranges of 0.10?10 and 10?75 ?M with a detection limit of 77 nM. The approach was successfully tested on orange juices and validated using ultra-HPLC.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Electrochemical sensors	ru_RU
dc.subject	metal oxide nanoparticles	ru_RU
dc.subject	surfactants	ru_RU
dc.subject	flavonoids	ru_RU
dc.subject	food analysis.	ru_RU
dc.title	Electrode modified with tin(IV) oxide nanoparticles and surfactants as sensitive sensor for hesperidin	ru_RU
dc.type	Articles in international journals and collections	ru_RU