Form of presentation | Conference proceedings in Russian journals and collections |
Year of publication | 2022 |
Язык | английский |
|
Gatiatulin Askar Kamilevich, author
Gorbachuk Valeriy Vilenovich, author
Ziganshin Marat Akhmedovich, author
Oselskaya Viktoriya Yurevna, author
|
Bibliographic description in the original language |
A.K. Gatiatulin, V. Yu. Osel'skaya, M.A. Ziganshin, V.V. Gorbatchuk The role of water in guest inclusion by native cyclodextrins // BOOK OF ABSTRACTS of XXIII International Conference on Chemical Thermodynamics in Russia, August 22-27, 2022, Kazan, Russia. - P. 73.
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Annotation |
BOOK OF ABSTRACTS of XXIII International Conference on Chemical Thermodynamics in Russia, August 22-27, 2022, Kazan, Russia. |
Keywords |
cyclodextrin, inclusion, water, hydration, clathrate, guest |
The name of the journal |
BOOK OF ABSTRACTS of XXIII International Conference on Chemical Thermodynamics in Russia, August 22-27, 2022, Kazan, Russia.
|
Please use this ID to quote from or refer to the card |
https://repository.kpfu.ru/eng/?p_id=269241&p_lang=2 |
Full metadata record |
Field DC |
Value |
Language |
dc.contributor.author |
Gatiatulin Askar Kamilevich |
ru_RU |
dc.contributor.author |
Gorbachuk Valeriy Vilenovich |
ru_RU |
dc.contributor.author |
Ziganshin Marat Akhmedovich |
ru_RU |
dc.contributor.author |
Oselskaya Viktoriya Yurevna |
ru_RU |
dc.date.accessioned |
2022-01-01T00:00:00Z |
ru_RU |
dc.date.available |
2022-01-01T00:00:00Z |
ru_RU |
dc.date.issued |
2022 |
ru_RU |
dc.identifier.citation |
A.K. Gatiatulin, V. Yu. Osel'skaya, M.A. Ziganshin, V.V. Gorbatchuk The role of water in guest inclusion by native cyclodextrins // BOOK OF ABSTRACTS of XXIII International Conference on Chemical Thermodynamics in Russia, August 22-27, 2022, Kazan, Russia. - P. 73.
|
ru_RU |
dc.identifier.uri |
https://repository.kpfu.ru/eng/?p_id=269241&p_lang=2 |
ru_RU |
dc.description.abstract |
BOOK OF ABSTRACTS of XXIII International Conference on Chemical Thermodynamics in Russia, August 22-27, 2022, Kazan, Russia. |
ru_RU |
dc.description.abstract |
The selection of appropriate cyclodextrin (CD) is one of the main problems in their practical application. The problem with this choice is that the applied inclusion compounds (clathrates) are often prepared in a solid phase using solid CDs. This technique has its advantages: large yields, shorter process time, less water or other competing solvent, lower costs for solvent removal. In addition, CD based are used in a solid form for many applications. But systematic comparison of the receptor properties of different cyclodextrins with the same set of guests has been carried out only using data on complex formation in aqueous solutions, what is insufficient for characterizing formation of CD solid clathrates. |
ru_RU |
dc.language.iso |
ru |
ru_RU |
dc.subject |
cyclodextrin |
ru_RU |
dc.subject |
inclusion |
ru_RU |
dc.subject |
water |
ru_RU |
dc.subject |
hydration |
ru_RU |
dc.subject |
clathrate |
ru_RU |
dc.subject |
guest |
ru_RU |
dc.title |
The role of water in guest inclusion by native cyclodextrins |
ru_RU |
dc.type |
Conference proceedings in Russian journals and collections |
ru_RU |
|