KFU. Card publication. Evaluation of the antioxidant properties and GC-MSD analysis of commercial essential oils from plants of the Lamiaceae family

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EVALUATION OF THE ANTIOXIDANT PROPERTIES AND GC-MSD ANALYSIS OF COMMERCIAL ESSENTIAL OILS FROM PLANTS OF THE LAMIACEAE FAMILY

Form of presentation

Articles in international journals and collections

Year of publication

2023

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Authors, employees of KFU

Ziyatdinova Guzel Kamilevna, author

Kalmykova Alena Denisovna, author

Other authors

Bekmuratova Feruzakhon , author

Ficev Igor , author

Authors, postgraduates KFU

Yakupova Elvira Nailevna, postgraduate kfu

Authors, students KFU

Kalmykova Alena Denisovna, author

Bibliographic description in the original language

Kalmykova, A. Evaluation of the antioxidant properties and GC-MSD analysis of commercial essential oils from plants of the Lamiaceae family / A. Kalmykova, E. Yakupova, F. Bekmuratova, I. Fitsev, G. Ziyatdinova // Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki. – 2023. – V. 165. – � 1. – P. 94-117.

Annotation

Plants of the Lamiaceae family have been used for thousands of years in cooking, as well as phyto- and aromatherapy. Their essential oils are characterized by high antioxidant and other types of biological activities. In our study, the phytochemical profile and quantification of the essential oil components of thyme, marjoram, and sage were analyzed by gas chromatography with mass-spectrometric detection (GC-MSD). The antioxidant properties of the samples were evaluated using total antioxidant parameters (total antioxidant capacity (TAC), ferric reducing power (FRP), antioxidant activity (AOA) towards 2,2-diphenyl-1-picrylhydrazyl (DPPH?), and total phenolics by Folin–Ciocalteu method). The obtained FRP was 46–321-fold lower than TAC, which is consistent with the contents of phenolics identified in the samples. Terpenes, isopropylmethylphenols, and eugenol turned out to be the major components of all essential oils and determined their TAC and AOA. The Folin–Ciocalteu method was applicable to the thyme essential oil only. Its FRP, which is based on the reaction of phenolic antioxidants with electrogenerated ferricyanide ions, agreed well with the total phenolic contents (329 ? 17 and 334 ? 15 mg of carvacrol per mL, respectively). The thyme essential oil had the highest antioxidant parameters, while sage showed the weakest antioxidant properties. Positive correlations (r = 0.8846–0.9964) of the antioxidant parameters were obtained.

Keywords

Essential oils, total antioxidant capacity, ferric reducing power, total phenolics, coulometric titration, phytochemical profile, marjoram, thyme, sage

The name of the journal

Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160922597&doi=10.26907%2f2542-064X.2023.1.94-117&partnerID=40&md5=6703e665a331b0b0d674de3a64a704f4

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=282384&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Ziyatdinova Guzel Kamilevna	ru_RU
dc.contributor.author	Kalmykova Alena Denisovna	ru_RU
dc.contributor.author	Bekmuratova Feruzakhon	ru_RU
dc.contributor.author	Ficev Igor	ru_RU
dc.contributor.author	Kalmykova Alena Denisovna	ru_RU
dc.contributor.author	Yakupova Elvira Nailevna	ru_RU
dc.date.accessioned	2023-01-01T00:00:00Z	ru_RU
dc.date.available	2023-01-01T00:00:00Z	ru_RU
dc.date.issued	2023	ru_RU
dc.identifier.citation	Kalmykova, A. Evaluation of the antioxidant properties and GC-MSD analysis of commercial essential oils from plants of the Lamiaceae family / A. Kalmykova, E. Yakupova, F. Bekmuratova, I. Fitsev, G. Ziyatdinova // Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki. – 2023. – V. 165. – � 1. – P. 94-117.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=282384&p_lang=2	ru_RU
dc.description.abstract	Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki	ru_RU
dc.description.abstract	Plants of the Lamiaceae family have been used for thousands of years in cooking, as well as phyto- and aromatherapy. Their essential oils are characterized by high antioxidant and other types of biological activities. In our study, the phytochemical profile and quantification of the essential oil components of thyme, marjoram, and sage were analyzed by gas chromatography with mass-spectrometric detection (GC-MSD). The antioxidant properties of the samples were evaluated using total antioxidant parameters (total antioxidant capacity (TAC), ferric reducing power (FRP), antioxidant activity (AOA) towards 2,2-diphenyl-1-picrylhydrazyl (DPPH?), and total phenolics by Folin–Ciocalteu method). The obtained FRP was 46–321-fold lower than TAC, which is consistent with the contents of phenolics identified in the samples. Terpenes, isopropylmethylphenols, and eugenol turned out to be the major components of all essential oils and determined their TAC and AOA. The Folin–Ciocalteu method was applicable to the thyme essential oil only. Its FRP, which is based on the reaction of phenolic antioxidants with electrogenerated ferricyanide ions, agreed well with the total phenolic contents (329 ? 17 and 334 ? 15 mg of carvacrol per mL, respectively). The thyme essential oil had the highest antioxidant parameters, while sage showed the weakest antioxidant properties. Positive correlations (r = 0.8846–0.9964) of the antioxidant parameters were obtained.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Essential oils	ru_RU
dc.subject	total antioxidant capacity	ru_RU
dc.subject	ferric reducing power	ru_RU
dc.subject	total phenolics	ru_RU
dc.subject	coulometric titration	ru_RU
dc.subject	phytochemical profile	ru_RU
dc.subject	marjoram	ru_RU
dc.subject	thyme	ru_RU
dc.subject	sage	ru_RU
dc.title	Evaluation of the antioxidant properties and GC-MSD analysis of commercial essential oils from plants of the Lamiaceae family	ru_RU
dc.type	Articles in international journals and collections	ru_RU