KFU. Card publication. Antioxidant properties of safflower culture (Carthamus tinctorius L.), introduced into the central region of the Russian Federation

- RUS
- 中文
- ES

ANTIOXIDANT PROPERTIES OF SAFFLOWER CULTURE (CARTHAMUS TINCTORIUS L.), INTRODUCED INTO THE CENTRAL REGION OF THE RUSSIAN FEDERATION

Form of presentation

Articles in international journals and collections

Year of publication

2020

��

��

Authors, employees of KFU

Ionova Nataliya Ernestovna, author

Other authors

Timerbekova Sulukhan Kudayberdyevna, author

Bibliographic description in the original language

Temirbekova S.K., Afanasyeva Yu.V., Postnikov D.A., Motyleva S.M., Ionova N.E. Antioxidant properties of safflower culture (Carthamus tinctorius L.), introduced into the central region of the Russian Federation // Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects. Collective monograph. Oakville, 2020. S. 259-279.

Annotation

Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects. Collective monograph.

Keywords

safflower, cultivar ?Krasa Stupinskaya, antioxidant activity

The name of the journal

Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects. Collective monograph.

URL

https://elibrary.ru/item.asp?id=42389169&ysclid=ljmnuu4ucd687335230

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=283098&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Ionova Nataliya Ernestovna	ru_RU
dc.contributor.author	Timerbekova Sulukhan Kudayberdyevna	ru_RU
dc.date.accessioned	2020-01-01T00:00:00Z	ru_RU
dc.date.available	2020-01-01T00:00:00Z	ru_RU
dc.date.issued	2020	ru_RU
dc.identifier.citation	Temirbekova S.K., Afanasyeva Yu.V., Postnikov D.A., Motyleva S.M., Ionova N.E. Antioxidant properties of safflower culture (Carthamus tinctorius L.), introduced into the central region of the Russian Federation // Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects. Collective monograph. Oakville, 2020. �. 259-279.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=283098&p_lang=2	ru_RU
dc.description.abstract	Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects. Collective monograph.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	safflower	ru_RU
dc.subject	cultivar ?Krasa Stupinskaya	ru_RU
dc.subject	antioxidant activity	ru_RU
dc.title	Antioxidant properties of safflower culture (Carthamus tinctorius L.), introduced into the central region of the Russian Federation	ru_RU
dc.type	Articles in international journals and collections	ru_RU