KFU. Card publication. 4D study of structure and inclusion properties of solid cyclodextrins

KAZAN
FEDERAL UNIVERSITY

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4D STUDY OF STRUCTURE AND INCLUSION PROPERTIES OF SOLID CYCLODEXTRINS

Form of presentation

Conference proceedings in international journals and collections

Year of publication

2023

Язык

английский

Authors, employees of KFU

Gatiatulin Askar Kamilevich, author

Gorbachuk Valeriy Vilenovich, author

Ziganshin Marat Akhmedovich, author

Bibliographic description in the original language

Gatiatulin A.K., Ziganshin M. A., Gorbatchuk V. V. 4D study of structure and inclusion properties of solid cyclodextrins // Abstracts of 7th European Cyclodextrin Conference, Budapest, Hungary, September 5-8, 2023. - P. 38.

Annotation

Abstracts of 7th European Cyclodextrin Conference, Budapest, Hungary, September 5-8, 2023.

Keywords

cylodextrin, FSC, guest inclusion, water, PXRD

The name of the journal

Abstracts of 7th European Cyclodextrin Conference, Budapest, Hungary, September 5-8, 2023.

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=285521&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Gatiatulin Askar Kamilevich	ru_RU
dc.contributor.author	Gorbachuk Valeriy Vilenovich	ru_RU
dc.contributor.author	Ziganshin Marat Akhmedovich	ru_RU
dc.date.accessioned	2023-01-01T00:00:00Z	ru_RU
dc.date.available	2023-01-01T00:00:00Z	ru_RU
dc.date.issued	2023	ru_RU
dc.identifier.citation	Gatiatulin A.K., Ziganshin M. A., Gorbatchuk V. V. 4D study of structure and inclusion properties of solid cyclodextrins // Abstracts of 7th European Cyclodextrin Conference, Budapest, Hungary, September 5-8, 2023. - P. 38.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=285521&p_lang=2	ru_RU
dc.description.abstract	Abstracts of 7th European Cyclodextrin Conference, Budapest, Hungary, September 5-8, 2023.	ru_RU
dc.description.abstract	Significant number of cyclodextrin (CD) applications has solid-phase dosage forms: powders, tablets, capsules. The development and optimization of such applications require accurate knowledge of the structure of dry cyclodextrins. Crystallographic analysis can provide only structures of the hydrated CDs, while as the intermediate hydrates and dry CDs remain in a grey area. Our study is focused on the structural features of dry cyclodextrins, what reveals the role of water in guest inclusion and new approaches how to increase the inclusion capacity in solid-phase technologies.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	cylodextrin	ru_RU
dc.subject	FSC	ru_RU
dc.subject	guest inclusion	ru_RU
dc.subject	water	ru_RU
dc.subject	PXRD	ru_RU
dc.title	4D study of structure and inclusion properties of solid cyclodextrins	ru_RU
dc.type	Conference proceedings in international journals and collections	ru_RU