KFU. Card publication. Complexes of Porcine Gelatin with Carrageenans: Influence of pH, Presence of Salts, and Polysaccharide Type

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FEDERAL UNIVERSITY

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COMPLEXES OF PORCINE GELATIN WITH CARRAGEENANS: INFLUENCE OF PH, PRESENCE OF SALTS, AND POLYSACCHARIDE TYPE

Form of presentation

Articles in international journals and collections

Year of publication

2024

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Authors, employees of KFU

Sedov Igor Alekseevich, author

Bibliographic description in the original language

Nikiforova Kuzivanova P.R, Sedov I, Zuev Y.F., Complexes of Porcine Gelatin with Carrageenans: Influence of pH, Presence of Salts, and Polysaccharide Type//Russian Journal of General Chemistry. - 2024. - Vol.94, Is.10. - P.2662-2670.

Keywords

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The name of the journal

Russian Journal of General Chemistry

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209683693&doi=10.1134%2fS1070363224100116&partnerID=40&md5=92217e60749fec5badfebca3916d971e

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=308941&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Sedov Igor Alekseevich	ru_RU
dc.date.accessioned	2024-01-01T00:00:00Z	ru_RU
dc.date.available	2024-01-01T00:00:00Z	ru_RU
dc.date.issued	2024	ru_RU
dc.identifier.citation	Nikiforova Kuzivanova P.R, Sedov I, Zuev Y.F., Complexes of Porcine Gelatin with Carrageenans: Influence of pH, Presence of Salts, and Polysaccharide Type//Russian Journal of General Chemistry. - 2024. - Vol.94, Is.10. - P.2662-2670.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=308941&p_lang=2	ru_RU
dc.description.abstract	Russian Journal of General Chemistry	ru_RU
dc.language.iso	ru	ru_RU
dc.subject		ru_RU
dc.title	Complexes of Porcine Gelatin with Carrageenans: Influence of pH, Presence of Salts, and Polysaccharide Type	ru_RU
dc.type	Articles in international journals and collections	ru_RU