KFU. Card publication. Ziyatdinova, G.K. The Evaluation of the Antioxidant Capacity of Blood Plasma Based on the Method of Galvanostatic Coulometry [Text] / G.K. Ziyatdinova, V.N. Zelenkov, A.A. Lapin, H.C. Budnikov // In: Functional Foods for the Prevention and Treatment of Chronic Diseases. Ed. by D.M. Martirosyan (USA). Dallas, 2005.- P.219-225.

- RUS
- 中文
- ES

ZIYATDINOVA, G.K. THE EVALUATION OF THE ANTIOXIDANT CAPACITY OF BLOOD PLASMA BASED ON THE METHOD OF GALVANOSTATIC COULOMETRY [TEXT] / G.K. ZIYATDINOVA, V.N. ZELENKOV, A.A. LAPIN, H.C. BUDNIKOV // IN: FUNCTIONAL FOODS FOR THE PREVENTION AND TREATMENT OF CHRONIC DISEASES. ED. BY D.M. MARTIROSYAN (USA). DALLAS, 2005.- P.219-225.

Form of presentation

Articles in international journals and collections

Year of publication

2005

Authors, employees of KFU

Budnikov German Konstantinovich, author

Ziyatdinova Guzel Kamilevna, author

Bibliographic description in the original language

Ziyatdinova, G.K. The Evaluation of the Antioxidant Capacity of Blood Plasma Based on the Method of Galvanostatic Coulometry [Text] / G.K. Ziyatdinova, V.N. Zelenkov, A.A. Lapin, H.C. Budnikov // In: Functional Foods for the Prevention and Treatment of Chronic Diseases. Ed. by D.M. Martirosyan (USA). Dallas, 2005.- P.219-225.

Place of publication

Dallas

Publishing house

D&A Inc.

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=5120&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Budnikov German Konstantinovich	ru_RU
dc.contributor.author	Ziyatdinova Guzel Kamilevna	ru_RU
dc.date.accessioned	2005-01-01T00:00:00Z	ru_RU
dc.date.available	2005-01-01T00:00:00Z	ru_RU
dc.date.issued	2005	ru_RU
dc.identifier.citation	Ziyatdinova, G.K. The Evaluation of the Antioxidant Capacity of Blood Plasma Based on the Method of Galvanostatic Coulometry [Text] / G.K. Ziyatdinova, V.N. Zelenkov, A.A. Lapin, H.C. Budnikov // In: Functional Foods for the Prevention and Treatment of Chronic Diseases. Ed. by D.M. Martirosyan (USA). Dallas, 2005.- P.219-225.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=5120&p_lang=2	ru_RU
dc.language.iso	ru	ru_RU
dc.publisher	D&A Inc.	ru_RU
dc.title	Ziyatdinova, G.K. The Evaluation of the Antioxidant Capacity of Blood Plasma Based on the Method of Galvanostatic Coulometry [Text] / G.K. Ziyatdinova, V.N. Zelenkov, A.A. Lapin, H.C. Budnikov // In: Functional Foods for the Prevention and Treatment of Chronic Diseases. Ed. by D.M. Martirosyan (USA). Dallas, 2005.- P.219-225.	ru_RU
dc.type	Articles in international journals and collections	ru_RU